pyramid salt lamp

sphere salt lamp

HImalayan salt lamps:

product description:

The beneficial effects of salt lamps have been known for decades. Salt lamps emit negative ions, which work like natural ionizers keeping the air clean. Negative ions attach themselves to dust, pollen, mold, fungus and odors. This is very beneficial for promoting respiratory health. Salt lamps also minimize the effect of positive ions from EMF’s and electronic devices, while the natural color of the lamp reinforces the rejuvenating and healing influence. For maximum benefits, leave your salt lamp on as much as possible. Salt is hygroscopic and will absorb moisture and liquid. The heat from the 15-watt bulb is warm enough to evaporate the moisture. This process is how the negative ions are released into the air.

In order to get the most benefits out of your salt lamp, it should be placed where you spend a lot of time, or perhaps near your electronic devices, and it should be left on as much as possible, but preferably at all times. If your lamp is not on, it is not acting as an air ionizer and giving off the negative ions. If you place your lamp in your bedroom and the light is distracting at night while sleeping, you may turn your light off before you go to bed, but be sure to turn it back on in the morning so it can work to clean the air and balance
the ions all day long.

natural salt lamp

Himalayan salt

price list

Natural Himalayan Salt Lamps:

Small: $35.00

Large: $50.00

Sphere: $50.00

Pyramid: $50.00

Cooking Block: 8x12 $ 45.00

Salt Shakers: $6.00

Milagro Sanctuary

Products

HIMALAYAN SALT blocks:

PRODUCT DESCRIPTION:

Himalayan Salt Bricks are incredible for enhancing the flavor of your food while delivering 84 trace minerals and the benefits of 100% natural and raw salt.

These bricks can be used hot, cold, or at room temperature creating a truly unique & fun way to cook and serve your food on. You can use these salt bricks for baking, sautéing, grilling, chilling, curing, and serving on. Heat them at about 500 degrees for 30 minutes by placing them in the oven, on the grill, or under the broiler. You can cook directly on the brick or remove the brick from the heat source and cook on it, as it will hold its heat for up to 2 hours.

They are ideal for cooking fish, scallops, shrimp, beef, poultry, portabellas, peppers, kabobs, potato wedges, and just about anything else you enjoy making with a hint of salt. When cooled in the fridge, these bricks become gorgeous serving platters for sushi and sashimi, fresh fruits, veggies, cheeses, and also some gourmet desserts that call for a hint of salt. The Himalayan salt keeps its temperature extremely well, whether hot or cold, and is antimicrobial, which means it inhibits the growth of bacteria and helps to preserve food.